Page 5 - T.HASEGAWA(SEA) Flavor Catalogue
P. 5
WHICH FUNCTION OF FLAVOR
ARE YOU LOOKING FOR?
ADD
Adding character to food materials without or
with very little flavor e.g. Adding flavor to
Carbonated drinks, Candies, Chewing gum, etc.
SUPPLEMENT
Supplementing flavors lost through processing
e.g. Supplementing fresh flavor in juice that is
lost during pasteurization.
ENHANCE
Enhancing flavor; both inherent and ones
developed during processing e.g. Enhancing rich
milky flavor in Ice-cream with less milk content.
RE-FORM
Re-forming to desirable flavor by masking off
flavors present in raw material or developed
during processing e.g. Masking green taste in
vegetable juice with fruit flavors.
STAY FRESH!
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