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“

... We use Hom Mali
rice from Thung Kula
We have researched and developed a
Ronghai as raw material technique of extracting natural cells in “rice” to
for MINDHARA Organic obtain Vitamin B5. Combined with the ancient

product because it is wisdom of using rice-washing water to wash the
the most recognized rice hair, these natural cells in Vitamin B5 can catch

in the world for its and nourish hair roots through scalp. When using
continuously, there will be soft hairs grow from
unique features. original fat glands on the scalp. Therefore, we

combine these natural cells in Vitamin B5 from
Mr. Parisdon Akarasittihiran “ “rice” with Thai herbs, such as silk protein,

Managing Director butterfly pea, ginger, bergamot and sesame, to
produce our product.

We have our unique extraction process by grinding Hom Mali rice from
Thung Kula Ronghai at 60 degrees Celsius and using yeasts selected and treated with
guava juice to extract natural cells in vitamin B5 from rice, including Oryzanol and Thai
herbs. Using food technology to replace the use of chemicals, our product is unique
and can maintain the natural cells of Thai herbs as much as possible with no chemicals
and preservatives. In addition, we extract bactericidal from mint leaves to replace the
use of chemicals and preservatives with a technique of wine fermentation to maintain
the benefits of natural cells in rice and herbs as well as with the same pasteurization as
food in our product and packaging to preserve the product.

Parisdon Co.,Ltd. +669 2169 4959

EMPIRE TOWER 47th Fl., Unit 4709 mindharaorganic

1 South Sathorn Road, Yannawa,
Sathorn, Bangkok 10120 Thailand www.mindhara.com