Page 21 - T.HASEGAWA(SEA) Flavor Catalogue
P. 21
FUNDAMENTAL
FLAVOR KNOWLEDGE
SENSORY EVALUATION
BASIC TERMINOLOGY
Fruity Earthy
Wine-like (fermented) Burdock / Ginseng-like
Berry, Citrus Strong aroma
Sweet and Fresh aroma
Floral Nutty
Flowery Almond-like
Black tea-like Chocolate
Honey
Roast
Caramel
Burnt sugar Burnt-like
Ground coffee aroma
Caramel
Toffee-like aroma
Sweet Tropical
Tropical fruits-like
Thick, Sticky and sweet Strong sulfur note
aroma
Smoky
Deep roast DESCRIBE
Smoke aroma
YOUR TASTE
Copyright© T.HASEGAWA CO., LTD. All rights reserved
