Page 22 - T.HASEGAWA(SEA) Flavor Catalogue
P. 22

List of                Coffee Flavors





























      Species                              Roast-degree                                     Specialty

      Type:                                Type:                                                Type:


            Robusta                             Light                                       Espresso

            Arabica                             Medium                                      Americano


                                                Deep/Dark                                   Cappuccino


                                                                                            Latte
      Country-                              Extraction                                      Flat White


      Origin Type:                          Method Type:
                                                                                            Mocha

            Brazil                                Hot Brew                                  Caramel

            Colombia                              (Pour over)                               Macchiato


            Ethiopia                              Coffee press                              Piccolo

            Guatemala                             Espresso                                  Affogato

            Etc.                                  Cold Brew                                 Etc.







                                                                    And More Customized Flavors


                     Contact Us to Request Sample:

                      E-mail:
                      thsea_customer_service@hasegawa-sea.com

                      Tel.: +66 2 258-5890

     Commitment to Creating the Aroma
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