Page 18 - TheRiceJourney
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...Adding value to
the rice by making it
as a drink that uses
organic rice as raw
material can add value Saika Rice Vinegar uses Thailand’s
to the product and organic Hom Mali brown rice with good quality
help farmers produce that is carefully taken through a fermentation
process to obtain and mix vinegar, which is con-
and sell chemical-free centrated and rich in benefits, with genuine
and quality rice. honey and fruit juice.
In addition, consumers
Processing rice from food into a drink is
can consume good difficult because the taste of vinegar is unpalat-
and affordable able and strong. However, this pure brown rice
products. vinegar is developed with a mellow taste and
mild smell. When mixed with honey and Thai
Mr. Narong Winwon “ fruits in a perfect proportion, the drink is very
Managing Director useful and delicious with no chemicals and addi-
tion of color, smell and taste.
In addition, drinking rice vinegar also helps reduce fat and cholesterol in the
bloodstream, stimulate metabolism, improve balance of the gastrointestinal tract,
enhance efficiency of the digestion and excretion, refresh body, and reduce fatigue
due to stress and hard work. This beverage is not to be missed because it is both deli-
cious and healthy.
Saika Health Co.,Ltd +66 8 9819 9971
11 Soi. Srinakarin 7 (Lumsalee 2), Srinakarin Road,
Huamark, Bangkapi, Bangkok 10240 Thailand Saikahealth
www.saikahealth.com
