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“

... We use rice to

make crispy rice because
it is the main raw material Before making this crispy rice by Puchi,

that we already have. we have been doing a business of bagged rice
Therefore, we develop a products, Khaw Sak Thong, for retail and whole-
sale in the country as well as a rice export busi-
new product from what ness, Thai First Grain, to Australia, New Zealand,
we have. As rice is food and Switzerland. Later, we started to have an

with many benefits, we interest in expanding our rice products and con-
want consumers to eat sidered how to produce other products. Thus, we

good product and this is have learnt and experimented until having this
crispy rice by Puchi.
our main intention to

make this product. To start developing a new product, as
we see the flow of attention to the health of both
Thai and foreign consumers, the main raw mate-
Miss Nuntiya Jeamumporn “ rial of our product is rice because it is a very
Managing Director useful food and the purpose of our production is

focused on giving out a healthy snack.
Crispy rice by Puchi is different from other snacks because it goes through a
production process by baking instead of frying with no use of oil, monosodium gluta-
mate, coloring and smell, and preservatives. We care about consumer’s health by
using the main raw material of both 100% Hom Mali rice and riceberry rice with many
benefits. Eating our snack can therefore provide beneficial nutrients to the body as
well.

+66 2094 8401
PCR Snack & Food Co,.Ltd. +669 1818 4988

84 Moo 7 Paknam, Dermbangnangbuad, puchithailand

Suphanburi 72120 Thailand.
puchithailand@gmail.com