Page 59 - Regional Comprehensive Economic Partnership (RCEP)

manufacturing or processing operation, or a combination of any HS Code (HS 2012) Product-
of these, each Party shall permit the exporter of a good to decide Chapter Heading Subheading Product Description Specific Rule
which rule to use in determining whether the good qualifies as an SECTION I
originating good. LIVE ANIMALS; ANIMAL PRODUCTS
01 CHAPTER 1: LIVE ANIMALS WO
9. This Annex is based on the 2012 Edition of the Harmonized CC except
System, which entered into force on 1 January 2012 (hereinafter 02 CHAPTER 2: MEAT AND EDIBLE MEAT from Chapter
referred to as “HS 2012” in this Annex). OFFAL 01
CHAPTER 3: FISH AND CRUSTACEANS,
03 MOLLUSCS AND OTHER AQUATIC
INVERTEBRATES
03.01 Live fish WO
Fish, fresh or chilled, excluding fish fillets and
03.02 CC
other fish meat of heading 03.04
Fish, frozen, excluding fish fillets and other
03.03 CC
fish meat of heading 03.04
Fish fillets and other fish meat (whether or
03.04
not minced), fresh, chilled or frozen
-- Fresh or chilled fillets of tilapias
(Oreochromis spp.), catfish (Pangasius spp.,
Silurus spp., Clarias spp., Ictalurus spp.),
carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla
spp.), Nile perch (Lates niloticus) and
snakeheads (Channa spp.)
0304.31 -- Tilapias (Oreochromis spp.) CC
-- Catfish (Pangasius spp., Silurus spp.,
0304.32 CC
Clarias spp., Ictalurus spp.)
0304.33 -- Nile Perch (Lates niloticus) CC
0304.39 -- Other CC
-- Fresh or chilled fillets of other fish
-- Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus
keta, Oncorhynchus tschawytscha,
0304.41 Oncorhynchus kisutch, Oncorhynchus CC or
RVC40
masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar) and Danube
salmon (Huchohucho)
-- Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus
0304.42 aguabonita, Oncorhynchus gilae, CC or
Oncorhynchus apache and Oncorhynchus RVC40
chrysogaster)

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