Page 63 - Regional Comprehensive Economic Partnership (RCEP)

HS Code (HS 2012) Product- HS Code (HS 2012) Product-
Chapter Heading Subheading Product Description Specific Rule Chapter Heading Subheading Product Description Specific Rule
0304.92 -- Toothfish (Dissostichus spp.) CC Oncorhynchus kisutch, Oncorhynchus
-- Tilapias (Oreochromis spp.), catfish masou and Oncorhynchus rhodurus),
(Pangasius spp., Silurus spp., Clarias spp., Atlantic salmon (Salmo salar) and Danube
Ictalurus spp.), carp (Cyprinus carpio, salmon (Huchohucho)

0304.93 Carassius carassius, Ctenopharyngodon CC 0305.42 -- Herrings (Clupea harengus, Clupea CC or
idellus, Hypophthalmichthys spp., Cirrhinus pallasii) RVC40
spp., Mylopharyngodon piceus), eels -- Trout (Salmo trutta, Oncorhynchus mykiss,
(Anguilla spp.), Nile perch (Lates niloticus) Oncorhynchus clarki, Oncorhynchus CC or
and snakeheads (Channa spp.) 0305.43 aguabonita, Oncorhynchus gilae, RVC40
0304.94 -- Alaska Pollack (Theragra chalcogramma) CC Oncorhynchus apache and Oncorhynchus
-- Fish of the families Bregmacerotidae, chrysogaster)
Euclichthyidae, Gadidae, Macrouridae, -- Tilapias (Oreochromis spp.), catfish
0304.95 Melanonidae, Merlucciidae, Moridae and CC (Pangasius spp., Silurus spp., Clarias spp.,
Muraenolepididae, other than Alaska Pollack Ictalurus spp.), carp (Cyprinus carpio,
(Theragra chalcogramma) 0305.44 Carassius carassius, Ctenopharyngodon CC
0304.99 -- Other CC idellus, Hypophthalmichthys spp., Cirrhinus
piceus),
eels
spp.,
Mylopharyngodon
Fish, dried, salted or in brine; smoked fish, (Anguilla spp.), Nile perch (Lates niloticus)
whether or not cooked before or during the
03.05 and snakeheads (Channa spp.)
smoking process; flours, meals and pellets of
fish, fit for human consumption 0305.49 -- Other CC
- Flours, meals and pellets of fish, fit for - Dried fish, other than edible fish offal,
0305.10 CTH whether or not salted but not smoked
human consumption -- Cod (Gadus morhua, Gadus ogac, Gadus CC or
0305.20 - Livers and roes of fish, dried, smoked, CC or 0305.51 macrocephalus) RVC40
salted or in brine RVC40
- Fish fillets, dried, salted or in brine, but not 0305.59 -- Other CC

smoked - Fish, salted but not dried or smoked and
-- Tilapias (Oreochromis spp.), catfish fish in brine, other than edible fish offal
(Pangasius spp., Silurus spp., Clarias spp., 0305.61 -- Herrings (Clupea harengus, Clupea CTH
Ictalurus spp.), carp (Cyprinus carpio, pallasii)
0305.31 Carassius carassius, Ctenopharyngodon CC 0305.62 -- Cod (Gadus morhua, Gadus ogac, Gadus CC or
idellus, Hypophthalmichthys spp., Cirrhinus macrocephalus) RVC40
spp., Mylopharyngodon piceus), eels 0305.63 -- Anchovies (Engraulis spp.) CTH
(Anguilla spp.), Nile perch (Lates niloticus) -- Tilapias (Oreochromis spp.), catfish
and snakeheads (Channa spp.) (Pangasius spp., Silurus spp., Clarias spp.,
-- Fish of the families Bregmacerotidae, Ictalurus spp.), carp (Cyprinus carpio,
Euclichthyidae, Gadidae, Macrouridae, CC or Carassius carassius, Ctenopharyngodon
0305.32 0305.64 CC
Melanonidae, Merlucciidae, Moridae and RVC40 idellus, Hypophthalmichthys spp., Cirrhinus
Muraenolepididae spp., Mylopharyngodon piceus), eels
0305.39 -- Other CC (Anguilla spp.), Nile perch (Lates niloticus)
- Smoked fish, including fillets, other than and snakeheads (Channa spp.)

edible fish offal 0305.69 -- Other CC
-- Pacific salmon (Oncorhynchus nerka, CC or - Fish fins, heads, tails, maws and other
0305.41 Oncorhynchus gorbuscha, Oncorhynchus RVC40 edible fish offal
keta, Oncorhynchus tschawytscha,

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