Page 67 - Regional Comprehensive Economic Partnership (RCEP)

HS Code (HS 2012) Product- HS Code (HS 2012) Product-
Chapter Heading Subheading Product Description Specific Rule Chapter Heading Subheading Product Description Specific Rule
Pigs’, hogs’ or boars’ bristles and hair; CHAPTER 7: EDIBLE VEGETABLES AND
05.02 badger hair and other brush making hair; CC 07 CERTAIN ROOTS AND TUBERS
waste of such bristles or hair 07.01 Potatoes, fresh or chilled WO
Guts, bladders and stomachs of animals CC except 07.02 0702.00 Tomatoes, fresh or chilled WO
(other than fish), whole and pieces thereof,
05.04 0504.00 from Chapter Onions, shallots, garlic, leeks and other
fresh, chilled, frozen, salted, in brine, dried or 01 07.03 alliaceous vegetables, fresh or chilled WO
smoked Cabbages, cauliflowers, kohlrabi, kale and
Skins and other parts of birds, with their 07.04 similar edible brassicas, fresh or chilled WO
feathers or down, feathers and parts of Lettuce (Lactuca sativa) and chicory
feathers (whether or not with trimmed edges) 07.05 (Cichorium spp.), fresh or chilled WO
05.05 and down, not further worked than cleaned, CC Carrots, turnips, salad beetroot, salsify,
disinfected or treated for preservation; 07.06 celeriac, radishes and similar edible roots, WO
powder and waste of feathers or parts of fresh or chilled
feathers
Bones and horn-cores, unworked, defatted, 07.07 0707.00 Cucumbers and gherkins, fresh or chilled or WO
vegetables,
shelled
Leguminous
05.06 simply prepared (but not cut to shape), CC 07.08 unshelled, fresh or chilled WO
treated with acid or degelatinised; powder
and waste of these products 07.09 Other vegetables, fresh or chilled WO
Ivory, tortoise-shell, whalebone and 07.10 Vegetables (uncooked or cooked by CC
whalebone hair, horns, antlers, hooves, steaming or boiling in water), frozen
05.07 nails, claws and beaks, unworked or simply CC Vegetables provisionally preserved (for
prepared but not cut to shape; powder and example, by sulphur dioxide gas, in brine, in
waste of these products 07.11 sulphur water or in other preservative CC
Coral and similar materials, unworked or solutions), but unsuitable in that state for
simply prepared but not otherwise worked; immediate consumption
shells of molluscs, crustaceans or Dried vegetables, whole, cut, sliced, broken
05.08 0508.00 CC 07.12 CC
echinoderms and cuttle-bone, unworked or or in powder, but not further prepared
simply prepared but not cut to shape, powder 07.13 Dried leguminous vegetables, shelled, CC
and waste thereof whether or not skinned or split
Ambergris, castoreum, civet and musk; Manioc, arrowroot, salep, Jerusalem
cantharides; bile, whether or not dried; artichokes, sweet potatoes and similar roots
05.10 0510.00 glands and other animal products used in the CC 07.14 and tubers with high starch or inulin content, CC
preparation of pharmaceutical products, fresh, chilled, frozen or dried, whether or not
fresh, chilled, frozen or otherwise sliced or in the form of pellets; sago pith
provisionally preserved 08 CHAPTER 8: EDIBLE FRUIT AND NUTS;
Animal products not elsewhere specified or PEEL OF CITRUS FRUIT OR MELONS
05.11 included; dead animals of Chapter 1 or 3, CC 08.01 Coconuts, Brazil nuts and cashew nuts, fresh
unfit for human consumption or dried, whether or not shelled or peeled
SECTION II - Coconuts
VEGETABLE PRODUCTS 0801.11 -- Desiccated CC
CHAPTER 6: LIVE TREES AND OTHER 0801.12 -- In the inner shell (endocarp) CC
PLANTS; BULBS, ROOTS AND THE LIKE; CC or 0801.19 -- Other CC
06
CUT FLOWERS AND ORNAMENTAL RVC40 - Brazil nuts
FOLIAGE
0801.21 -- In shell CC

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