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HS Code (HS 2012)   Product-  HS Code (HS 2012)                                          Product-
 Chapter  Heading  Subheading   Product Description   Specific Rule   Chapter  Heading  Subheading   Product Description   Specific Rule
       0902.20  - Other green tea (not fermented)   WO      09.09      Seeds  of  anise,  badian,  fennel,  coriander,
 - Black tea (fermented) and partly fermented   cumin or caraway; juniper berries
       0902.30  tea, in immediate packings of a content not   CC   or            - Seeds of coriander
 exceeding 3 kg   RVC40              0909.21  -- Neither crushed nor ground             WO
 - Other black tea (fermented) and other partly
       0902.40   CC                  0909.22  -- Crushed or ground                      CC
 fermented tea                                - Seeds of cumin
    09.03   0903.00  Maté   CC
 Pepper of the genus Piper; dried or crushed         0909.31  -- Neither crushed nor ground   WO
    09.04      or ground fruits of the genus Capsicum or of            0909.32  -- Crushed or ground   CC
 the genus Pimenta                            - Seeds of anise, badian, caraway or fennel;
          - Pepper                            juniper berries
       0904.11  -- Neither crushed nor ground   WO         0909.61  -- Neither crushed nor ground   WO
       0904.12  -- Crushed or ground   CC         0909.62  -- Crushed or ground         CC
                                              Ginger, saffron, turmeric (curcuma), thyme,
          -  Fruits  of  the  genus  Capsicum  or  of  the          09.10      bay leaves, curry and other spices
 genus Pimenta
       0904.21  -- Dried, neither crushed nor ground   WO            - Ginger
       0904.22  -- Crushed or ground   WO         0910.11  -- Neither crushed nor ground   WO
    09.05      Vanilla               0910.12  -- Crushed or ground                      CC
       0905.10  - Neither crushed nor ground   WO         0910.20  - Saffron            CC
       0905.20  - Crushed or ground   CC         0910.30  - Turmeric (curcuma)          CC
    09.06      Cinnamon and cinnamon-tree flowers                - Other spices
          - Neither crushed nor ground             0910.91   --  Mixtures  referred  to  in  Note  1(b)  to  this  CC   or
                                              Chapter
                                                                                        RVC40
       0906.11   --  Cinnamon  (Cinnamomum  zeylanicum   WO                             CC        or
 Blume)                              0910.99  -- Other                                  RVC40
       0906.19  -- Other   WO   10            CHAPTER 10: CEREALS                       WO
       0906.20  - Crushed or ground   CC      CHAPTER  11:  PRODUCTS  OF  THE
    09.07      Cloves (whole fruit, cloves and stems)       11         MILLING INDUSTRY; MALT; STARCHES;
       0907.10  - Neither crushed nor ground   WO   INULIN; WHEAT GLUTEN
       0907.20  - Crushed or ground   CC      11.01   1101.00  Wheat or meslin flour    CC
    09.08      Nutmeg, mace and cardamoms                                               CC    except
          - Nutmeg          11.02             Cereal flours other than of wheat or meslin   from Chapter
                                                                                        10
       0908.11  -- Neither crushed nor ground   WO      11.03      Cereal groats, meal and pellets
       0908.12  -- Crushed or ground   CC            - Groats and meal
          - Mace                     1103.11  -- Of wheat                               CC
       0908.21  -- Neither crushed nor ground   WO                                      CC    except
       0908.22  -- Crushed or ground   CC         1103.13  -- Of maize (corn)           from Chapter
          - Cardamoms                                                                   10
       0908.31  -- Neither crushed nor ground   WO                                      CC    except
       0908.32  -- Crushed or ground   CC         1103.19  -- Of other cereals          from Chapter
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