Page 76 - Regional Comprehensive Economic Partnership (RCEP)

HS Code (HS 2012) Product-
Chapter Heading Subheading Product Description Specific Rule
Rape, colza or mustard oil and fractions
15.14 thereof, whether or not refined, but not CC
chemically modified
Other fixed vegetable fats and oils (including
15.15 jojoba oil) and their fractions, whether or not CC
refined, but not chemically modified
Animal or vegetable fats and oils and their
fractions, partly or wholly hydrogenated,
15.16 inter-esterified, re-esterified or elaidinised, CC
whether or not refined, but not further
prepared
Margarine; edible mixtures or preparations of
animal or vegetable fats or oils or of fractions
15.17 of different fats or oils of this Chapter, other CC or
RVC40
than edible fats or oils or their fractions of
heading 15.16
Animal or vegetable fats and oils and their
fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise
chemically modified, excluding those of CC or
15.18 1518.00
heading 15.16; inedible mixtures or RVC40
preparations of animal or vegetable fats or
oils or of fractions of different fats or oils of
this Chapter, not elsewhere specified or
included
Glycerol, crude; glycerol waters and glycerol CC or
15.20 1520.00
lyes RVC40
Vegetable waxes (other than triglycerides),
beeswax, other insect waxes and
15.21 CC
spermaceti, whether or not refined or
coloured
Degras; residues resulting from the
15.22 1522.00 treatment of fatty substances or animal or CC
vegetable waxes
SECTION IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR;
TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 16: PREPARATIONS OF MEAT,
OF FISH OR OF CRUSTACEANS,
16
MOLLUSCS OR OTHER AQUATIC
INVERTEBRATES

3A-21