Page 80 - Regional Comprehensive Economic Partnership (RCEP)

HS Code (HS 2012) Product-
Chapter Heading Subheading Product Description Specific Rule
Mushrooms and truffles, prepared or
20.03 preserved otherwise than by vinegar or CC
acetic acid
Other vegetables prepared or preserved
20.04 otherwise than by vinegar or acetic acid, CC
frozen, other than products of heading 20.06
Other vegetables prepared or preserved
20.05 otherwise than by vinegar or acetic acid, not CC
frozen, other than products of heading 20.06
Vegetables, fruit, nuts, fruit-peel and other
20.06 2006.00 parts of plants, preserved by sugar (drained, CC
glacé or crystallised)
Jams, fruit jellies, marmalades, fruit or nut
20.07 purée and fruit or nut pastes, obtained by CC
cooking, whether or not containing added
sugar or other sweetening matter
Fruit, nuts and other edible parts of plants,
otherwise prepared or preserved, whether or
20.08 not containing added sugar or other
sweetening matter or spirit, not elsewhere
specified or included
- Nuts, ground-nuts and other seeds,

whether or not mixed together
2008.11 -- Ground-nuts CC
2008.19 -- Other, including mixtures CC
2008.20 - Pineapples CC
2008.30 - Citrus fruit CC
2008.40 - Pears CC
2008.50 - Apricots CC
2008.60 - Cherries CC
2008.70 - Peaches, including nectarines CC
2008.80 - Strawberries CC
- Other, including mixtures other than those

of subheading 2008.19
2008.91 -- Palm hearts CC
2008.93 -- Cranberries (Vaccinium macrocarpon, CC
Vaccinium oxycoccos, Vaccinium vitis-idaea)
CC or
2008.97 -- Mixtures
RVC40
2008.99 -- Other CC
Fruit juices (including grape must) and
20.09 vegetable juices, unfermented and not
containing added spirit, whether or not

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