Page 78 - Regional Comprehensive Economic Partnership (RCEP)

HS Code (HS 2012) Product-
Chapter Heading Subheading Product Description Specific Rule
CHAPTER 17: SUGARS AND SUGAR
17
CONFECTIONERY
17.01 Cane or beet sugar and chemically pure
sucrose, in solid form
- Raw sugar not containing added flavouring

or colouring matter
CC except
from
1701.12 -- Beet sugar
subheading
1212.91
-- Cane sugar specified in Subheading Note
1701.13 WO
2 to this Chapter
1701.14 -- Other cane sugar WO
- Other

1701.91 -- Containing added flavouring or colouring CC or
matter RVC40
CC or
1701.99 -- Other
RVC40
Other sugars, including chemically pure
lactose, maltose, glucose and fructose, in
solid form; sugar syrups not containing
17.02 CC
added flavouring or colouring matter; artificial
honey, whether or not mixed with natural
honey; caramel
17.03 Molasses resulting from the extraction or CC
refining of sugar
Sugar confectionery (including white
17.04 CTH
chocolate), not containing cocoa
CHAPTER 18: COCOA AND COCOA
18
PREPARATIONS
Cocoa beans, whole or broken, raw or
18.01 1801.00 CC
roasted
Cocoa shells, husks, skins and other cocoa
18.02 1802.00 CC
waste
CTH or
18.03 Cocoa paste, whether or not defatted
RVC40
CTH or
18.04 1804.00 Cocoa butter, fat and oil
RVC40
Cocoa powder, not containing added sugar CTH or
18.05 1805.00
or other sweetening matter RVC40
Chocolate and other food preparations CTH or
18.06
containing cocoa RVC40

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