Page 83 - Regional Comprehensive Economic Partnership (RCEP)

HS Code (HS 2012) Product- HS Code (HS 2012) Product-
Chapter Heading Subheading Product Description Specific Rule Chapter Heading Subheading Product Description Specific Rule
Extracts, essences and concentrates, of subheading
coffee, tea or maté and preparations with a 2204.29
basis of these products or with a basis of CC or CTSH except
21.01
coffee, tea or maté; roasted chicory and RVC40 from
other roasted coffee substitutes, and 2204.29 -- Other subheading
extracts, essences and concentrates thereof 2204.21
Yeasts (active or inactive); other single-cell 2204.30 - Other grape must CC
micro-organisms, dead (but not including CC or Vermouth and other wine of fresh grapes
21.02 22.05 CTH
vaccines of heading 30.02); prepared baking RVC40 flavoured with plants or aromatic substances
powders Other fermented beverages (for example,
Sauces and preparations therefor; mixed cider, perry, mead); mixtures of fermented
21.03 condiments and mixed seasonings; mustard CC or 22.06 2206.00 beverages and mixtures of fermented CTH
RVC40
flour and meal and prepared mustard beverages and non-alcoholic beverages, not
Soups and broths and preparations therefor; CC or elsewhere specified or included
21.04
homogenised composite food preparations RVC40 Undenatured ethyl alcohol of an alcoholic
Ice cream and other edible ice, whether or CC or strength by volume of 80 % vol. or higher;
21.05 2105.00 22.07 CC
not containing cocoa RVC40 ethyl alcohol and other spirits, denatured, of
Food preparations not elsewhere specified any strength
21.06
or included Undenatured ethyl alcohol of an alcoholic
- Protein concentrates and textured protein CC or strength by volume of less than 80 % vol.; CTH or
2106.10 22.08
substances RVC40 spirits, liqueurs and other spirituous RVC40
CTH or beverages
2106.90 - Other
RVC40 Vinegar and substitutes for vinegar obtained
CHAPTER 22: BEVERAGES, SPIRITS 22.09 2209.00 from acetic acid CTH
22
AND VINEGAR CHAPTER 23: RESIDUES AND WASTE
Waters, including natural or artificial mineral 23 FROM THE FOOD INDUSTRIES;
waters and aerated waters, not containing PREPARED ANIMAL FODDER
22.01 CC
added sugar or other sweetening matter nor Flours, meals and pellets, of meat or meat
flavoured; ice and snow offal, of fish or of crustaceans, molluscs or
Waters, including mineral waters and 23.01 other aquatic invertebrates, unfit for human CC
aerated waters, containing added sugar or consumption; greaves
22.02 other sweetening matter or flavoured, and CC Bran, sharps and other residues, whether or
other non-alcoholic beverages, not including not in the form of pellets, derived from the
fruit or vegetable juices of heading 20.09 23.02 sifting, milling or other working of cereals or CC
22.03 2203.00 Beer made from malt CC of leguminous plants
Wine of fresh grapes, including fortified Residues of starch manufacture and similar
22.04 wines; grape must other than that of heading residues, beet-pulp, bagasse and other
20.09 23.03 waste of sugar manufacture, brewing or CC
2204.10 - Sparkling wine CTSH distilling dregs and waste, whether or not in
- Other wine; grape must with fermentation the form of pellets
prevented or arrested by the addition of Oil-cake and other solid residues, whether or
alcohol 23.04 2304.00 not ground or in the form of pellets, resulting CC
CTSH except from the extraction of soyabean oil
2204.21 -- In containers holding 2 l or less
from

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