Page 81 - Regional Comprehensive Economic Partnership (RCEP)

HS Code (HS 2012) Product- HS Code (HS 2012) Product-
Chapter Heading Subheading Product Description Specific Rule Chapter Heading Subheading Product Description Specific Rule
Mushrooms and truffles, prepared or containing added sugar or other sweetening
20.03 preserved otherwise than by vinegar or CC matter
acetic acid - Orange juice
Other vegetables prepared or preserved 2009.11 -- Frozen CC
20.04 otherwise than by vinegar or acetic acid, CC -- Not frozen, of a Brix value not exceeding
frozen, other than products of heading 20.06 2009.12 20 CC
Other vegetables prepared or preserved CC or
20.05 otherwise than by vinegar or acetic acid, not CC 2009.19 -- Other RVC40
frozen, other than products of heading 20.06 - Grapefruit (including pomelo) juice
Vegetables, fruit, nuts, fruit-peel and other
20.06 2006.00 parts of plants, preserved by sugar (drained, CC 2009.21 -- Of a Brix value not exceeding 20 CC
glacé or crystallised) 2009.29 -- Other CC or
Jams, fruit jellies, marmalades, fruit or nut RVC40
20.07 purée and fruit or nut pastes, obtained by CC - Juice of any other single citrus fruit
cooking, whether or not containing added CC or
sugar or other sweetening matter 2009.31 -- Of a Brix value not exceeding 20 RVC40
Fruit, nuts and other edible parts of plants, 2009.39 -- Other CC
otherwise prepared or preserved, whether or - Pineapple juice
20.08 not containing added sugar or other CC or
sweetening matter or spirit, not elsewhere 2009.41 -- Of a Brix value not exceeding 20 RVC40
specified or included CC or
- Nuts, ground-nuts and other seeds, 2009.49 -- Other
RVC40
whether or not mixed together CC or
2008.11 -- Ground-nuts CC 2009.50 - Tomato juice RVC40
2008.19 -- Other, including mixtures CC - Grape juice (including grape must)
2008.20 - Pineapples CC CC or
2008.30 - Citrus fruit CC 2009.61 -- Of a Brix value not exceeding 30 RVC40
2008.40 - Pears CC 2009.69 -- Other CC or
2008.50 - Apricots CC RVC40
2008.60 - Cherries CC - Apple juice
2008.70 - Peaches, including nectarines CC 2009.71 -- Of a Brix value not exceeding 20 CC or
RVC40
2008.80 - Strawberries CC CC or
- Other, including mixtures other than those 2009.79 -- Other RVC40

of subheading 2008.19 - Juice of any other single fruit or vegetable
2008.91 -- Palm hearts CC -- Cranberry (Vaccinium macrocarpon, CC or
2008.93 -- Cranberries (Vaccinium macrocarpon, CC 2009.81 Vaccinium oxycoccos, Vaccinium vitis-idaea) RVC40
Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
CC or CC or
2008.97 -- Mixtures 2009.89 -- Other
RVC40 RVC40
2008.99 -- Other CC 2009.90 - Mixtures of juices CC or
Fruit juices (including grape must) and RVC40
20.09 vegetable juices, unfermented and not 21 CHAPTER 21: MISCELLANEOUS EDIBLE
containing added spirit, whether or not PREPARATIONS

3A-25 3A-26