Page 82 - Regional Comprehensive Economic Partnership (RCEP)

HS Code (HS 2012) Product-
Chapter Heading Subheading Product Description Specific Rule
Extracts, essences and concentrates, of
coffee, tea or maté and preparations with a
basis of these products or with a basis of CC or
21.01
coffee, tea or maté; roasted chicory and RVC40
other roasted coffee substitutes, and
extracts, essences and concentrates thereof
Yeasts (active or inactive); other single-cell
micro-organisms, dead (but not including CC or
21.02
vaccines of heading 30.02); prepared baking RVC40
powders
Sauces and preparations therefor; mixed
21.03 condiments and mixed seasonings; mustard CC or
RVC40
flour and meal and prepared mustard
Soups and broths and preparations therefor; CC or
21.04
homogenised composite food preparations RVC40
Ice cream and other edible ice, whether or CC or
21.05 2105.00
not containing cocoa RVC40
Food preparations not elsewhere specified
21.06
or included
- Protein concentrates and textured protein CC or
2106.10
substances RVC40
CTH or
2106.90 - Other
RVC40
CHAPTER 22: BEVERAGES, SPIRITS
22
AND VINEGAR
Waters, including natural or artificial mineral
waters and aerated waters, not containing
22.01 CC
added sugar or other sweetening matter nor
flavoured; ice and snow
Waters, including mineral waters and
aerated waters, containing added sugar or
22.02 other sweetening matter or flavoured, and CC
other non-alcoholic beverages, not including
fruit or vegetable juices of heading 20.09
22.03 2203.00 Beer made from malt CC
Wine of fresh grapes, including fortified
22.04 wines; grape must other than that of heading
20.09
2204.10 - Sparkling wine CTSH
- Other wine; grape must with fermentation
prevented or arrested by the addition of
alcohol
CTSH except
2204.21 -- In containers holding 2 l or less
from

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