Page 79 - Regional Comprehensive Economic Partnership (RCEP)

HS Code (HS 2012) Product- HS Code (HS 2012) Product-
Chapter Heading Subheading Product Description Specific Rule Chapter Heading Subheading Product Description Specific Rule
CHAPTER 17: SUGARS AND SUGAR CHAPTER 19: PREPARATIONS OF
17
CONFECTIONERY 19 CEREALS, FLOUR, STARCH OR MILK;
17.01 Cane or beet sugar and chemically pure PASTRYCOOKS’ PRODUCTS
sucrose, in solid form Malt extract; food preparations of flour,
- Raw sugar not containing added flavouring groats, meal, starch or malt extract, not

or colouring matter containing cocoa or containing less than
CC except 40 % by weight of cocoa calculated on a
from totally defatted basis, not elsewhere
1701.12 -- Beet sugar
subheading 19.01 specified or included; food preparations of CC
1212.91 goods of headings 04.01 to 04.04, not
-- Cane sugar specified in Subheading Note containing cocoa or containing less than 5 %
1701.13 WO
2 to this Chapter by weight of cocoa calculated on a totally
1701.14 -- Other cane sugar WO defatted basis, not elsewhere specified or
- Other included
Pasta, whether or not cooked or stuffed (with
1701.91 -- Containing added flavouring or colouring CC or meat or other substances) or otherwise
matter RVC40 prepared, such as spaghetti, macaroni,
CC or 19.02 CC
1701.99 -- Other noodles, lasagne, gnocchi, ravioli,
RVC40 cannelloni; couscous, whether or not
Other sugars, including chemically pure prepared
lactose, maltose, glucose and fructose, in Tapioca and substitutes therefor prepared
solid form; sugar syrups not containing
17.02 CC 19.03 1903.00 from starch, in the form of flakes, grains, CC
added flavouring or colouring matter; artificial pearls, siftings or in similar forms
honey, whether or not mixed with natural Prepared foods obtained by the swelling or
honey; caramel roasting of cereals or cereal products (for
17.03 Molasses resulting from the extraction or CC example, corn flakes); cereals (other than
refining of sugar maize (corn)) in grain form or in the form of
Sugar confectionery (including white 19.04 CC
17.04 CTH flakes or other worked grains (except flour,
chocolate), not containing cocoa groats and meal), pre-cooked or otherwise
CHAPTER 18: COCOA AND COCOA
18 prepared, not elsewhere specified or
PREPARATIONS included
Cocoa beans, whole or broken, raw or
18.01 1801.00 CC Bread, pastry, cakes, biscuits and other
roasted bakers’ wares, whether or not containing
Cocoa shells, husks, skins and other cocoa
18.02 1802.00 CC cocoa; communion wafers, empty cachets of CTH or
waste 19.05 a kind suitable for pharmaceutical use, RVC40
CTH or
18.03 Cocoa paste, whether or not defatted sealing wafers, rice paper and similar
RVC40 products
CTH or
18.04 1804.00 Cocoa butter, fat and oil CHAPTER 20: PREPARATIONS OF
RVC40 20 VEGETABLES, FRUIT, NUTS OR OTHER
Cocoa powder, not containing added sugar CTH or
18.05 1805.00 PARTS OF PLANTS
or other sweetening matter RVC40 Vegetables, fruit, nuts and other edible parts
Chocolate and other food preparations CTH or
18.06 20.01 of plants, prepared or preserved by vinegar CC
containing cocoa RVC40 or acetic acid
Tomatoes prepared or preserved otherwise
20.02 CC
than by vinegar or acetic acid

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