Page 74 - Regional Comprehensive Economic Partnership (RCEP)

HS Code (HS 2012) Product-
Chapter Heading Subheading Product Description Specific Rule
CHAPTER 13: LAC; GUMS, RESINS AND
13 OTHER VEGETABLE SAPS AND
EXTRACTS
Lac; natural gums, resins, gum-resins and
13.01 CC
oleoresins (for example, balsams)
Vegetable saps and extracts; pectic
substances, pectinates and pectates; agar-
13.02 agar and other mucilages and thickeners,
whether or not modified, derived from
vegetable products
- Vegetable saps and extracts
1302.11 -- Opium CC
1302.12 -- Of liquorice CC
1302.13 -- Of hops CC
CC except
from
1302.19 -- Other
subheading
1211.20
1302.20 - Pectic substances, pectinates and pectates CC

- Mucilages and thickeners, whether or not
modified, derived from vegetable products
1302.31 -- Agar-agar CC
-- Mucilages and thickeners, whether or not
1302.32 modified, derived from locust beans, locust CC
bean seeds or guar seed
1302.39 -- Other CC
CHAPTER 14: VEGETABLE PLAITING
14 MATERIALS; VEGETABLE PRODUCTS CC
NOT ELSEWHERE SPECIFIED OR
INCLUDED
SECTION III
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE
PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE
WAXES
CHAPTER 15: ANIMAL OR VEGETABLE
FATS AND OILS AND THEIR CLEAVAGE
15
PRODUCTS; PREPARED EDIBLE FATS;
ANIMAL OR VEGETABLE WAXES
Pig fat (including lard) and poultry fat, other
15.01 CC
than that of heading 02.09 or 15.03
Fats of bovine animals, sheep or goats, other
15.02 CC
than those of heading 15.03

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