Page 39 - Experience Thailand and More
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WHAT TO DO





                                                                                      AND SEE









                                                                                      Domteav Village - Spring Roll Rice Paper
                                                                                      Doun TeavVillage, Peam Ek (Aek) Commune, Ek (Aek) Phnm, Battambang
                                                                                      (+855) 63 966 401
                                                                                      Please contact to make appointment 7 days in advance
                                                                                      Following the Battambang Canal north out of town on Street 156 towards
                                                                                      the colorful Ek Phnom Temple, you quickly come to quiet hamlets,
                                                                                      each with their own cottage industry. The first is well-known for their
                                                                                      crepe-like rice paper discs used to make Nime Chow, or spring rolls, this
                                                                                      delicacy attributed to the Cham who migrated west from what is today
                                                                                      Vietnam. The process begins soaking rice over night. In the morning, the
                                                                                      soft rice is ground and then, after adding some salt to the water, hung in
                                                                                      a cloth to let the water drain. From the flour that remains, leaf-thin discs
                                                                                      are shaped on muslin cloth spread over a charcoal fire and then placed
                                                                                      on a bamboo grid-like platform to dry in the sun. A family can produce
                                                                                      between 1500 to 2000 in a day. The rice papers are then sold to other
                                                                                      households, shops and restaurants where the dainty Nime Chow are
                                                                                      prepared and often devoured as soon as they are served.



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