Page 35 - ถอดรหัสน้ำตาลหลังมื้ออาหาร ความลับที่ไม่เคยมีใครบอกคุณ
P. 35
บัที่ที่่� 2
1. Ludwig, D. S. (2002). The glycemic index: physiological mechanisms
relating to obesity, diabetes, and cardiovascular disease. JAMA, 287(18),
2414-2423.
2. Bellisle, F., et al. (2001). Glycemic index and food intake. American
Journal of Clinical Nutrition, 73(3), 843-849.
3. Jenkins, D. J. A., et al. (2002). Glycemic index: overview of implications
in health and disease. American Journal of Clinical Nutrition, 76(1),
266S-273S.
4. Leeds, A. R. (2009). Glycemic index and heart disease. The American
Journal of Clinical Nutrition, 89(4), 1236S-1243S.
5. Layman, D. K., et al. (2008). Protein intake and glycemic control.
American Journal of Clinical Nutrition, 87(5), 1571S-1576S.
6. Garg, A. (1998). High-monounsaturated-fat diets for patients with
diabetes mellitus: a meta-analysis. American Journal of Clinical Nutrition,
67(3), 577S-582S.
7. 7. Wolever, T. M., et al. (1991). The glycemic index. American Journal
of Clinical Nutrition, 54(5), 846-854.
8. 8. Malik, V. S., et al. (2010). Sugar-sweetened beverages and risk of
metabolic syndrome and type 2 diabetes. Diabetes Care, 33(11), 2477-
2483.
9. 9. Schulze, M. B., et al. (2004). Sugar-sweetened beverages, weight
gain, and incidence of type 2 diabetes in young and middle-aged
women. JAMA, 292(8), 927-934.
10. 10. Hu, F. B., et al. (2012). Sugar-sweetened beverages and risk of
obesity and type 2 diabetes. Obesity Reviews, 13(7), 681-692.
Decode Your Post Prandial Blood Sugar : The Key to Living Disease-Free 35